Summary

Ingredients

• 1 shallot (s)
• 2 cloves garlic
• 300 g mushrooms
• 2 tablespoon butter
• 200 g cream
• salt and pepper
• Lemon juice
• parsley

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Instructions

1. Finely chop the shallot, garlic cloves and cleaned mushrooms. Fry in butter, pour in the cream and reduce to a creamy sauce over high heat while stirring. Season with salt, pepper and lemon juice.
2. Mix in the chopped parsley.