Summary

Ingredients

• 0.25 liter ¼ sour cream
• 4 tablespoon crème fraîche
• 1 teaspoon mustard
• 1 shallot (s), finely diced
• 4 cloves garlic, at least
• salt and pepper
• 2 bunches chives, cut into rolls

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Instructions

1. Mix the sour cream and crème fraîche with the mustard. Add the shallot cubes and the crushed garlic, season with salt and pepper. Finally, mix in the chives rolls.
2. Let it steep for at least 1 hour before serving.
3. Incredibly tastes good with almost everything: fish, meat, vegetables cold and warm.