Summary

Ingredients

• 500 g Brussels sprouts
• 4 port. Potatoes (puree), homemade or finished product
• nutmeg
• 4 sausages, smoked (Mettwürste)
• salt and pepper
• 3 tablespoon butter
• 3 tablespoon cheese, grated (Emmentaler)

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Instructions

1. Clean and wash the Brussels sprouts.
2. Boil the Brussels sprouts in salted water for 8-10 minutes until tender, then drain well.
3. Spread half of the mashed potatoes in a greased baking dish.
4. Layer the Brussels sprouts on top and season with pepper and nutmeg to taste.
5. Slice the sausages and layer them on top.
6. Spread the remaining mashed potatoes over the sausages.
7. Dot the surface with butter flakes and sprinkle with the grated cheese.
8. Bake at 200°C (392°F) for approximately 10-15 minutes, until the cheese begins to melt.