Summary

Ingredients

• 1 small onion (s)
• 2 bell peppers, red and yellow
• some oil
• 250 ml vegetable stock
• 1 cup cream or sour cream
• 250 g smoked tofu
• 1 small Can / s peas and carrots
• salt and pepper
• Herbs, fresh at will

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Instructions

1. Cut the onion and peppers into cubes. Sweat both in a little oil in a pan, deglaze with vegetable stock. Let simmer for about 10 minutes. Then add the cream and diced tofu and simmer until the peppers are soft and the sauce has thickened a little. Just before the end, heat the peas and carrots. Season with salt and pepper, sprinkle with chopped herbs if necessary and serve with rice.