Summary

Ingredients

• 4 egg (s), separated
• 200 g suar
• 1 packet vanilla sugar
• 200 g butter
• 100 g flour, universal
• 100 g potato flour
• 0.5 ½ pack baking powder, 8 tablespoon chocolate sprinkles

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Instructions

1. Mix yolks, butter, sugar and vanilla sugar until foamy, stir in flour - chocolate sprinkles - baking powder mixture and finally fold in the snow.
2. Fill into a greased and floured form and bake for 1 hour at approx. 170 C.
3. My little daughter Lisa is always enthusiastic, because the ants taste the bundt cake, and it also looks funny.