Summary

Ingredients

• 200 g flour
• 100 g suar
• 0.5 ½ pack baking powder
• 2 tablespoon chocolate sprinkles
• 3 egg (s)
• 100 ml oil
• 125 ml sparkling mineral water
• Cake icing, (chocolate icing)
• 0.5 teaspoon ½ cinnamon
• Couverture, white

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Instructions

1. Mix the eggs with the sugar until very creamy and then mix gently with the flour, baking powder, chocolate sprinkles, oil and mineral water.
2. Spread the dough in a floured form (e.g. square springform pan), bake in a preheated oven at 160 ° for 15-20 minutes and then let it cool down.
3. Spread the chocolate icing mixed with cinnamon over the cold cake. Possibly draw strips into the dark glaze with melted white couverture.