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Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Ants – Yoghurt – Gugelhupf
Ants – Yoghurt – Gugelhupf
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Instructions

  1. Mix all ingredients well with the mixer, pour the mixture into a greased and floured tin, bake in a preheated oven at 170 ° C for about 45 minutes.
  2. Use the yogurt cup to measure the other ingredients!