Go Back
Print
Recipe Image
Summary
Prep Time
10 mins
Total Time
10 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
1
cup yogurt
2
cups flour
1
cup sugar
0.5
½ cup oil
2
egg (s)
1
packet vanilla sugar
1
packet baking powder
1
pack chocolate sprinkles
Fat and flour for the mold
Ants – Yoghurt – Gugelhupf
Print Recipe
Pin Recipe
Instructions
Mix all ingredients well with the mixer, pour the mixture into a greased and floured tin, bake in a preheated oven at 170 ° C for about 45 minutes.
Use the yogurt cup to measure the other ingredients!