Summary

Ingredients

For the dough:

• 175 g butter
• 250 g spelled flour
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ salt
• 125 g suar
• 60 g cornstarch

For the filling:

• 2 packs vanilla sugar
• 300 g suar
• 80 g cornstarch
• 1 kg low-fat quark
• 100 ml rapeseed oil, cold-pressed
• 500 ml milk

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Instructions

1. Quickly knead the ingredients for the dough into a dough and place in a round, greased cheesecake tin. Pull the dough up on the edge.
2. Then mix well all the ingredients for the filling. The filling is very fluid. Then put these on the dough. Place the dough in the non-preheated oven on the middle rack. Bake at 170-175 degrees for exactly one hour, then remove and let cool. Do not remove from the mold when it is hot.