Summary

Ingredients

• 150 g mararine
• 150 grams sugar
• 3 egg (s)
• 1 packet vanilla sugar
• 150 grams flour
• 1 teaspoon Baking powder
• Fruits or berries your choice

Print Recipe Pin Recipe

Instructions

1. Mix the margarine, sugar, eggs and vanilla sugar until frothy. Finally fold in the flour and baking powder. Spread in a size 26 baking pan. Place on top of the fruit. Bake for 1 hour at 180 degrees. With circulating air, 55 minutes is enough.
2. Dust with icing sugar after cooling. The dough bakes up so that the fruits are partially covered. Always succeeds, goes quickly and doesn`t get old with your cake snacks.
3. Tip: When using fresh apples, add half a teaspoon of cinnamon to the batter. When serving, briefly warm the apple pie in the microwave and serve with vanilla ice cream.