Summary

Ingredients

• 1 dl olive oil
• 2 medium onion (s), very finely chopped
• 2 garlic clove (s), very finely chopped
• some white bread, lightly toasted
• some salt and pepper, from the mill

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Instructions

1. Mix the oil, onions and garlic well, leave to stand in a small pot for an hour and then place on the table.
2. Lightly toast the bread slices and place them in a basket on the table.
3. While you are waiting for the first course, spread the onion and garlic oil on bread, season with a little salt and pepper and let it taste good. It also tastes very good as a small, simple starter in front of a grill plate!