Summary

Ingredients

• 5 part / s sparkling wine, drier
• 1 part / s Campari
• 2 part / s vermouth, red (Cinzano, Martini, Punt e Mes)
• 1 dash liqueur, (Fernet Branca)
• 1 cube ice

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Instructions

1. Mix the Campari with vermouth and Fernet Branca, pour champagne in the glass and serve with an ice cube.