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Summary

Prep Time 2 mins
Total Time 2 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Aperitif Punch
Aperitif Punch
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Instructions

  1. I use a large goblet glass.
  2. Pour in the Aperol, top up with orange juice and sparkling wine or Prosecco and finally add the vanilla ice cream ball.
  3. Tastes very tasty in summer, but of course also at other times of the year.