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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
5
cl sparkling wine
4
cl Aperol
3
cl currant nectar
1
cl mineral water
3
m. Ice cubes
Aperol with Cassis
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Instructions
Pour champagne, aperol, currant nectar and mineral water into a glass with 3 ice cubes.
Mix a little and the cocktail is ready to drink.
Ingredients Ingredients
Instructions
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