Summary

Ingredients

• 500g flour
• 6 egg (s)
• 1 dl milk
• 200 g cheese (Appenzeller)
• salt
• pepper
• Nutmeg, ground
• 0.5 ½ onion (s)
• 100 g breadcrumbs
• 20 g butter

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Instructions

1. Finely grate the cheese, cut the onions into fine strips
2. Spätzli: Knead the flour, milk and eggs into a dough until it forms bubbles and can be wiped off with a finger (knead for approx. 15 minutes). Then rub the dough through a Spätzli sieve into boiling water. After about 1 minute of cooking, remove the Spätzli, mix with the grated Appenzell cheese and keep warm.
3. Garnish: Fry the onions in butter until the onions are nice and brown, then add the breadcrumbs and fry briefly. Now give everything about the Spätzli and enjoy the Appenzellerland.
4. PS: this recipe for 4 people is intended as a side dish.