Summary

Ingredients

• 2 kg apples (Boskoop, Cox Orange or Jonathan)
• 1 lemon (s), untreated, grated zest and juice
• 2 cups whipped cream
• 250 grams sugar
• 1 packet vanilla sugar
• 5 egg (s)
• 375 grams flour
• 1 packet baking powder
• 100 g butter
• 4 tablespoons milk
• 150 g almond (s), diced

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Instructions

1. Peel and quarter the apples and cut out the core. Drizzle the apple quarters with lemon juice.
2. Pour the cream into a bowl. Add 200 g sugar, vanilla sugar and grated lemon zest to the cream and whip until half-stiff. Gradually stir in the eggs. Mix the flour and baking powder, sieve over the cream and egg mixture and stir in.
3. Grease the oven`s drip pan and smooth the dough over it. Cover with the apple quarters and bake in a preheated oven at 175 ° C for 15 minutes. Bring the butter, 50 g sugar and milk to the boil, fold in the almonds. Spread on top of the cake and bake for another 15 minutes. Remove the cake and let it cool down.
4. Tastes best with a dollop of cream!