Summary

Ingredients

• 2 apples, firm
• 50 grams sugar
• 2 tablespoon honey
• 1 tablespoon butter
• 30 g almond (s), chopped
• 2 tablespoon raisins
• cinnamon

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Instructions

1. This recipe is for approx. 1 glass (350 ml content)
2. Peel and core the apples and cut into 1/2 cm cubes.
3. Melt the sugar to a light caramel, add honey, butter and almonds and toast briefly.
4. Add the apple cubes, a little cinnamon and raisins and cook over a low heat for 5 minutes, stirring often.
5. Pour into a screw jar. The puree will keep for 2-3 days in the refrigerator.