Summary

Ingredients

• 100 g suar
• 100 g butter
• 2 medium egg (s)
• 6 tablespoon amaretto
• 180 g flour
• 2 teaspoons baking soda
• 100 g almond (s), chopped
• 1 apple

For the frosting:

• 100 g powdered suar
• 150 g double cream cheese
• 100 g butter
• 2 tablespoon amaretto
• Sugar sprinkles

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Instructions

1. Mix the sugar, eggs and butter until frothy. Mix the flour with the baking powder and stir in, tablespoon at a time, along with the amaretto.
2. Peel and chop the apple, fold in with the almonds.
3. Pour the dough into the tray lined with paper liners and bake for about 25 minutes at 170 ° C. Let muffins cool completely.
4. Frosting:
5. Beat the icing sugar with the butter at room temperature until creamy. Fold in the cream cheese and amaretto with the whisk, not with the food processor! Put everything in a piping bag and sprinkle large tuffs on the muffins. Decorate with any sprinkle decoration.