Summary

Ingredients

• 700 g apples, sour
• 300 g banana (s)
• 500 g preservin suar, 2: 1
• 1 teaspoon, leveled citric acid

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Instructions

1. Peel and dice the apples, chop the banana. Let everything rest together with the preserving sugar and citric acid for approx. 4 hours. Then boil for about 4 minutes, make a gelling test and fill into glasses and immediately close and turn upside down. Turn over after 10-15 min and allow to cool.