Summary

Ingredients

• 175 g flour
• 60 g suar
• 1 pinch (s) cinnamon
• 1 pinch (s) nutmeg
• 1 point vanilla sugar or the pulp a vanilla pod
• 250 ml milk
• 2 egg (s)
• 1 pinch (s) salt
• 0.5 ½ apple
• 1 banana (s)

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Instructions

1. Put the flour, sugar, cinnamon, nutmeg, salt and vanilla sugar in a bowl. Peel the apple and cut into small pieces. Peel the banana and mash it with a fork to a pulp. Place in the bowl with the apple pieces. Make a pit in the middle of the mixture and add the milk and eggs. Using a wooden spoon or hand mixer, slowly stir ingredients from the center to a smooth dough.
2. Heat some butter or margarine in the pan and add about 6 tablespoons of batter. Leave the pancakes in the pan until the batter has set. Then turn and bake until golden.
3. Garnish with vanilla ice cream, cinnamon sugar or strawberries, cold or warm, as you like.