Summary

Ingredients

• 1 liter apple juice
• 100 ml calvados (or 10 tablespoon)
• 50 grams sugar
• 1 stick cinnamon
• 0.5 ½ lemon (s), add the juice
• 5 carnation (s)
• 2 apples
• possibly raisins or currants

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Instructions

1. Heat the apple juice with the juice of half a lemon in the saucepan. Dissolve 50 g of sugar in it. Bring the cinnamon stick and the cloves to the boil (if necessary put the cloves in a tea filter).
2. Meanwhile, peel the 2 apples and cut them into pieces the size of a fingernail, then add these with the calvados to the apple juice and bring to the boil again. If you like, you can also add raisins or currants to the punch.