Summary

Ingredients

• 2 m. Apples, as sour as possible
• 4 medium carrot (s)
• 50 g walnuts
• 3 tablespoon oil (walnut)
• 1 tablespoon vinegar (white wine)
• 2 tablespoon heavy cream
• 1 pinch (s) sugar
• 0.5 ½ lime (s), the juice from it
• salt
• pepper

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Instructions

1. Wash and peel the apples and carrots, coarsely chop the walnuts. Mix the vinegar, oil, cream, sugar, pepper, salt and the juice of half a lime into a dressing. Grate the apples and carrots directly into the dressing on a medium-fine grater, mix and let steep for about 15 minutes.
2. In the meantime, roast the chopped walnuts in a coated pan until golden brown. The nuts should be fragrant and not too dark. Put the roasted nuts on the salad, mix everything and serve.
3. Variants:
4. Sour cream or yoghurt can also be used instead of the cream.
5. The walnut oil can be replaced by a tasteless vegetable oil.
6. The white wine vinegar can be replaced with apple cider vinegar.