Summary

Ingredients

• 5 apples
• 1 celery or leek
• 500 g cherry tomato (s)
• 1 bunch spring onion (s)
• 2 bunches chives
• 100 ml apple cider vinegar
• 150 ml oil (sunflower oil)
• 1 tablespoon maple syrup
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ pepper

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Instructions

1. Peel and core the apples and cut into fine leaves or cubes. Then cut off the roots of the celery, wash the individual stems and cut into fine cubes. Then wash the cherry tomatoes and cut in half. Cut the spring onions into fine rolls and wash them off with cold water.
2. Put all the prepared ingredients in a bowl and mix in the chives, cut into fine rolls.
3. For the dressing, mix apple cider vinegar, maple syrup, salt and pepper together until the salt has dissolved. Add the oil and mix well as well. Fold the dressing into the salad and let it steep for half an hour, covered. Then season again to taste and serve.
4. Instead of celery, leeks can also be used in the salad. This is cut into fine strips, briefly blanched in boiling and salted water and chilled in cold water before being added to the salad. Tastes very tasty in summer. Especially when grilling.