Summary

Ingredients

• 200 g Harz cheese
• 100 g radishes
• 1 apple
• 6 tablespoon cottage cheese
• 1 teaspoon Dijon mustard
• 1 bunch chives
• Lemon juice
• salt and pepper

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Instructions

1. Dice or slice the apple. Chop the chives. Cut the Harz cheese and radishes into slices and mix with the apple.
2. Mix the mustard and cottage cheese together. Combine both mixtures and sprinkle with chives. Refine with lemon juice, salt and pepper.
3. Approx. 479 Kcal per serving.