Summary

Ingredients

• 240 g flour
• 90 g oatmeal
• 1 teaspoon baking soda
• some nutmeg
• 1 teaspoon cinnamon
• 1 packet vanilla sugar
• a bit salt
• 110 g butter, soft
• 150 grams sugar
• 2 tablespoon sugar beet syrup
• 1 egg (s)
• 240 g applesauce
• 130 g raisins
• Fat, for the shape
• Powdered sugar, for dusting

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Instructions

1. Preheat the oven to 150 ° C.
2. Grease a baking pan (20x30cm) with a little butter.
3. Sift the flour into a bowl. Add oatmeal, baking soda, nutmeg, cinnamon, vanilla sugar and salt and mix well.
4. Put butter, sugar and sugar beet syrup in a bowl and beat until frothy. Add egg and applesauce and stir well. Add flour mixture and raisins and work everything into a dough.
5. Spread the batter evenly in the cake tin and bake for about 15-20 minutes.
6. After cooling, dust with powdered sugar.