Summary

Ingredients

• 1 ½ kg apples
• 1 packet preserving sugar, :
• 0.5 teaspoon ½ cinnamon powder
• 1 lemon (s), organic, the juice it
• some water

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Instructions

1. Wash and peel the apples and remove the core - then cut into large pieces. Boil half of the apples with a little water in a saucepan until you have a puree. Then add the preserving sugar, lemon juice, cinnamon and the remaining apple pieces to the sauce and mix everything well. Then bring the mixture to a boil, skim off the foam that is formed.
2. Let the apple mixture boil for 4 minutes and pour into glasses that have been rinsed with hot water. Turn glasses upside down for 5 minutes.
3. To give away or to eat yourself.