Summary

Ingredients

• 75 g flour
• 0.5 teaspoon ½ baking powder
• 0.5 teaspoon ½ cinnamon
• 50 g butter, melt
• 35 g suar, brown
• 25 g acacia honey
• 1 egg (s)
• 1 apple, e.g. Elstar, peeled and finely grated
• some powdered sugar mixed with cinnamon

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Instructions

1. Mix the flour, baking powder and cinnamon in a bowl. Then add the melted butter, honey, sugar and egg and stir briefly with the mixer. Finally stir the grated apple into the mixture with a spoon.
2. Pour the dough into the greased and lightly floured form for the minigugls and bake at approx. 210 ° C top / bottom heat on the middle rack for approx. 12 - 15 minutes. Please check the baking progress and the browning.
3. After baking, let the minigugls cool down briefly, remove them from the mold and sprinkle with a mixture of powdered sugar and cinnamon.
4. Note: My mini-ball shape has 24 hollows, the amount of dough makes about 22 pieces. The minigugls taste particularly good when they are lukewarm.