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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Drinks
Cuisine European
Servings (Default: 1)


Apple and Cinnamon Punch
Apple and Cinnamon Punch
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  1. Measure the apple juice in the mug and heat it in a saucepan over medium heat.
  2. Wash the apple and cut it into slices. Add to the pot. Add the cinnamon stick and simmer a little. Add the lemon juice. Add the cinnamon, sugar and water, bring to the boil and season to taste.