Summary

Ingredients

• 3 large apples, approx. 500 g, peeled, pitted, grated
• 200 g suar
• 400 ml juice (elderberry juice)
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon powder
• 2 large egg (s)
• 100 ml rapeseed oil
• 1 packet vanilla sugar
• 150 g instant flour
• 50 g walnuts, round
• 1 teaspoon baking powder with saffron
• 100 ml apple juice, naturally cloudy
• Icing sugar for sprinkling
• Rapeseed oil for baking

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Instructions

1. Mix the apples with the sugar and slowly reduce 2/3 of them to half with the elderberry juice over a very low heat. Then puree with a blender.
2. Mix the remaining apple and sugar mixture with lemon juice, cinnamon, eggs, rapeseed oil, vanilla sugar, flour, walnuts, baking powder and apple juice.
3. Brush a waffle iron with rapeseed oil and gradually bake the waffles. Sprinkle these with powdered sugar and serve with the warm elderberry sauce.
4. Makes 8 waffles.