Summary

Ingredients

• 1 apple
• 3 tablespoon, heaped flour
• 1 ½ tablespoon sugar
• 1 egg (s)
• 20 g butter or mararine
• 0.5 teaspoon ½ cinnamon
• 0.5 ½ pack vanilla sugar
• 1 pinch (s) salt
• 4 tablespoons milk
• 0.5 teaspoon ½ lemon peel, grated, optional
• some powdered sugar for dusting

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Instructions

1. Peel the apple if necessary, this is not absolutely necessary, and rub it on a coarse grater. Add all other ingredients, mix together and let soak for 5 minutes. If you like, you can also add half a teaspoon of grated lemon zest to the batter.
2. Bake the batter in a waffle iron until golden brown. Let the finished waffles cool on a rack and dust with a little icing sugar. The batter makes 4 waffles.