Summary

Ingredients

• 100 g low-fat quark
• 3 tablespoon horseradish
• 4 tablespoon heavy cream
• 1 small apple, grated
• sugar
• salt
• pepper
• Lemon juice

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Instructions

1. Strain the quark through a sieve and mix well with all the other ingredients. Beat with a whisk until frothy and season to taste.
2. The cream goes very well with fish, meat or cold vegetable dishes.