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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 2)
Ingredients
100
g low-fat quark
3
tablespoon horseradish
4
tablespoon heavy cream
1
small apple, grated
sugar
salt
pepper
Lemon juice
Apple and Horseradish Cream
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Instructions
Strain the quark through a sieve and mix well with all the other ingredients. Beat with a whisk until frothy and season to taste.
The cream goes very well with fish, meat or cold vegetable dishes.
Ingredients Ingredients
Instructions
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