Summary

Ingredients

• 250 g quark (low-fat quark)
• 250 g natural yourt
• 4 tablespoon sugar
• 1 lemon (s)
• 2 apples
• 300 ml cream

Print Recipe Pin Recipe

Instructions

1. Mix the low-fat quark and yoghurt with the squeezed lemon and sugar. Grate the apples and add. Whip the cream until stiff and fold in carefully. Chill before serving.