Summary

Ingredients

• 1 liter water
• 500 ml apple juice
• 6 bags mint tea
• 4 tablespoon lemon juice

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Instructions

1. Bring the water to the boil and place in a saucepan with the tea bags. Let the tea steep according to the instructions.
2. Add apple juice and lemon juice.
3. Allow to cool and refrigerate until ready to serve.