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Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

Apple and Orange Punch
Apple and Orange Punch
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Instructions

  1. Wash the oranges with hot water and dry them. Cut the peel very thinly from an orange.
  2. Cut an orange into thin slices. Squeeze the remaining oranges. Squeeze the lemon. Bring all ingredients, except for 4 nice orange slices, to the boil and let stand for about 10 minutes.
  3. Strain the hot liquid into large cups and one orange slice each for serving
  4. add.