Summary

Ingredients

• 7 apples
• 7 pear (s)
• 2 cup water
• 1 teaspoon, leveled cinnamon
• 3 tablespoon honey

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Instructions

1. Peel apples and pears, e.g. fallen fruit, cut into small pieces and place in a saucepan.
2. Add the water and cinnamon. I`ll add honey a little later. Now cook the fruit until soft and puree a little.
3. Pour hot into jars, screw on the lid and turn the jars upside down.