Summary

Ingredients

• 2 bell peppers, red and yellow, diced
• 2 apples, aromatic (e.g. topaz), organic, unpeeled diced
• 1 small onion (s) or shallot, finely diced
• 2 tomato (s), quartered, then sliced
• Apple cider vinegar
• Oil (sunflower or walnut oil)
• Salt and pepper
• Lovage, dried, grated
• mustard
• some walnuts, roughly chopped
• some lettuce-leaves

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Instructions

1. Make a vinaigrette from vinegar, oil, mustard and spices with a small whisk or in a shaker. Mix well with the diced paprika, the diced apples and the chopped onion or shallot. Let it steep briefly.
2. Mix in the tomatoes and season to taste before serving. Cover a salad bowl or plate with beautiful washed lettuce leaves, spread the apple and pepper salad on top and sprinkle everything with chopped walnuts.