Summary

Ingredients

• 1 kg apples, tart
• 1 tablespoon lemon juice
• 3 egg (s)
• 130 g butter
• 130 g suar
• 250 g flour
• 1 teaspoon Baking powder
• Tbsp milk
• 100 g poppy seeds - bakin
• 1 tablespoon butter
• 2 tablespoon apricot jam
• Powdered sugar, for dusting

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Instructions

1. Clean, wash, peel the apples and remove the core. Quarter the apples, cut lengthways 3 - 5 mm deep; Drizzle with lemon juice. Preheat the electric oven to 175 degrees; Grease a springform pan. Prepare a batter from eggs, fat, sugar, flour and baking powder, only add enough milk that the batter falls hard from the spoon. Halve the batter, stir in the poppy seed mixture under one half and pour into the tin, place the other half on top. Spread the apples on the surface of the dough, press in gently, melt 1 tablespoon butter and spread on the apples. Bake at 175 degrees for 50 - 55 minutes until golden. Cover the hot cake with the jam; Before serving, sprinkle with powdered sugar.