Summary

Ingredients

• 200 g flour
• 75 grams sugar
• 1 egg (s)
• 100 g butter, cold
• 0.25 teaspoon ¼ salt
• 250 g apples, sour
• 1 tablespoon lemon juice
• 50 g raisins
• some cinnamon
• Icing sugar, for dusting

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Instructions

1. Preheat the oven to 180°C (356°F).
2. Mix flour, sugar, egg, cold butter, and salt into a crumbly batter.
3. Roughly grate the sour apples, mix with lemon juice and raisins.
4. Stir the apple mixture into the batter.
5. Place small portions on a baking tray lined with baking paper.
6. Bake on the middle rack for 10-12 minutes.
7. Dust with icing sugar.