Summary

Ingredients

• 200 g sweet potato (s)
• 200 g apples
• 2 sprigs thyme
• 3 tablespoon oil
• salt and pepper
• 30 g pine nuts
• 1 tablespoon honey
• 2 tablespoon balsamic vinegar, white
• 80 g spinach leaves, youn

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Instructions

1. Peel the sweet potatoes and apples. Core the apples. Cut both into wedges and place on a baking sheet with the thyme. Drizzle with 1 tablespoon of oil. Bake for about 15 minutes at 180 ° C. Sprinkle the pine nuts on top 2 minutes before the end of the cooking time and cook at the same time.
2. Mix the honey, vinegar, remaining oil, salt and pepper together.
3. Mix the spinach, apples, sweet potatoes and pine nuts with the dressing.