Summary

Ingredients

• 300 g spelled flour, (whole rain)
• 100 g oat flakes, fine, oranic
• 1 ½ pack baking powder
• 2 tablespoon cocoa, (baking cocoa)
• 1 teaspoon cinnamon
• 300 g currants
• 600 g apples, rouhly rated e.., Boskoop
• 1 tablespoon rum, 54%

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Instructions

1. Mix the dry ingredients together well, then peel the apples and rub in coarsely and don`t forget the rum. Knead everything together well, pour into a greased loaf pan. Bake at 175 ° C for about 1 hour