Summary

Ingredients

• 750 g apples, boskop
• 120 g suar
• 2 teaspoons lemon juice
• 3 tablespoon sugar, brown
• 140 g raisins
• 100 g nuts, whole (walnuts, hazelnuts)
• 2 teaspoons cinnamon
• 400 g flour
• 1 packet baking powder

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Instructions

1. Grate apples, mix with sugar and lemon juice and let rest for about 4 hours.
2. Mix the apple mixture with the brown sugar, raisins, nuts and cinnamon. Mix the flour and baking powder, sieve over it and stir to a smooth batter.
3. Line the loaf pan (length approx. 26cm) with baking foil, fill in the dough and bake in the preheated oven at 175 ° C (gas: level 2) on the middle rack for approx. 70 minutes.