Summary

Ingredients

• 750 g apples
• 100 g honey
• 150 grams sugar
• 350 g fruits, dried (dried fruit)
• 2 teaspoons cinnamon
• 200 g nuts, rated
• 500g flour
• 1 packet baking powder
• 2 tablespoon rum
• 1 packet vanilla sugar

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Instructions

1. Grate the apples, add honey, sugar, vanilla sugar, rum, cinnamon and chopped dried fruit and let stand for a few hours (preferably overnight). Then mix baking powder with flour and grated nuts and stir in well until no more bits of flour can be seen. Fill this mixture into 2 loaf tins and bake at 180 degrees for about 1 hour.
2. The apple bread has a good shelf life, you can also freeze it.