Summary

Ingredients

For the dough: (pre-dough)

• 150 g wheat flour, 550
• 50 g rye flour
• 200 g water
• 2 g yeast

For the dough:

• 330 g wheat flour, 550
• 100 g wheat flour, 1050
• 100 g wheat flour (whole rain)
• 200 g apple, peeled, rated
• 180 g cider
• 10 g yeast
• 15 g salt

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Instructions

1. For the pre-dough mix all the ingredients together well and cover with cling film and leave to rise overnight (approx. 12 hours) at room temperature.
2. Mix the flour, add the remaining ingredients and the pre-dough and knead well. Cover the dough and let rise for 1 1/2 hours.
3. Then place the dough on the well-floured work surface and halve, each work into a loaf and place in the proofing basket. Cover the loaves and let rise for another 1 1/2 hours.
4. Preheat the oven in time to 220 degrees. Pour the loaves in well and bake for about 30-35 minutes.