Summary

Ingredients

• 375 g apples
• 100 g suar, brown (raw cane suar)
• 75 g cranberries, dried
• 2 tablespoon calvados
• 100 g raisins
• 250 g flour, (whole spelled flour)
• 2 teaspoons baking soda
• 100 g hazelnuts, roasted, whole
• 1 egg yolk
• 8 walnuts, (halves)
• 1 tablespoon cranberries, dried

Print Recipe Pin Recipe

Instructions

1. Core the apples, do not peel and grate coarsely. Put the apple mixture together with the cane sugar, cranberries, raisins and the calvados in a bowl and leave covered for at least 5 hours, or better overnight.
2. The next day, mix flour with baking powder and fold into the apple mixture with the hazelnut kernels. Shape it into a small loaf of bread, brush it with the egg yolk and decorate with the remaining cranberries and walnut halves.
3. Bake at 160 ° C in a preheated oven with convection for about 1 hour.
4. If stored in a cool and dark place, it will keep for at least 4 weeks
5. The apple bread is also suitable as a healthy snack for school or office.