Summary

Ingredients

• 4 small apples
• 2 kiwi (s)
• 8 small waffles, (rice cakes)

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Instructions

1. Cut off a lid and the stem from each of the apples, put aside. Remove the core of the apples and cut them crossways into 3 slices each.
2. Peel the kiwi fruit and cut into 6 slices each.
3. Layer the fruit slices and rice waffles alternately on top of each other. Put on the lids that have been set aside. Serve immediately.