Summary

Ingredients

• 500 ml buttermilk
• 1 medium apple
• 3 tablespoons sugar, or equivalent amount sweetener
• 2 tablespoon lemon balm, ( - 3 leaves)
• 1 tablespoon lemon juice

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Instructions

1. Halve the apple, remove the core, cut into pieces and place in the blender or a suitable bowl. Add the remaining ingredients and puree until foamy.