Summary

Ingredients

• 500 g spelled flour
• 400 g flour, whole rain
• 3 teaspoons salt
• 1 apple (approx. 30 g), cleaned and grated
• 1 carrot (s) (approx. 80 g), cleaned and grated
• 21 g yeast
• 1 teaspoon honey
• 3 ½ dl water
• 100 g natural yourt
• 100 g hazelnuts, rouhly chopped
• Water for brushing
• possibly hazelnuts for garnish

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Instructions

1. Mix the flour and salt. Add the apple and carrot. Make a hollow in the middle. Dissolve the yeast and honey in a little water and pour into the well together with the rest of the water and yoghurt. Knead the whole thing into a smooth dough. Cover and double rise at room temperature.
2. Knead the dough with the nuts and let rise for another 1 - 2 hours. Then knead again, cut the dough in half and form 2 loaves of bread. Place on a baking tray lined with baking paper and brush with water.
3. Bake in the middle of the oven preheated to 200 ° C for 35 - 40 minutes. If you like, you can garnish the bread with hazelnuts before baking.