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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Salad
Cuisine
European
Servings (Default: 1)
Ingredients
1
large carrot (s)
2
apples
0.5
½ lemon (s), juice from it
1
tablespoon olive oil
Apple-carrot-salad
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Instructions
Peel the carrots and apples and grate finely or coarsely as desired. Pour lemon juice and olive oil over it and mix everything well.
Either enjoy it immediately or let it steep in the fridge for another night.