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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
2
carrot (s), medium-sized
0.5
½ apple
100
g yourt, low-fat
some lemon juice
Sweetener, liquid or a little sugar
Apple – Carrots – Raw Vegetables
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Instructions
Wash, clean and grate the carrots and apples, stir in the yogurt and season with lemon juice and sweetener or sugar.
Note: The recipe is ideal as a snack during a diet, as it prevents unbridled food cravings.
Per serving: 0.1 g fat, 1 mg cholesterol
Ingredients Ingredients
Instructions
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