Summary

Ingredients

• 300 g apples
• 1 banana (s), very ripe
• 35 g sour cream
• 1 egg (s)
• 0.5 ½ lemon (s), zest and 2 teaspoons juice
• 1 packet vanilla sugar
• 0.5 teaspoon ½ cinnamon
• 1 tablespoon sugar, brown
• 2 tablespoon rum
• 1 tablespoon almond (s), sliced

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Instructions

1. Preheat the oven to 200 °.
2. Peel the banana and mash it with a fork. Mix with the sour cream, egg, juice and zest of lemon, vanilla sugar and cinnamon until smooth.
3. Peel, halve and core the apples. Cut into narrow wedges, layer in a baking dish, sprinkle with the brown sugar, drizzle with rum and pour the banana cream over them.
4. Sprinkle the casserole with flaked almonds and bake for about 20 minutes.