Summary

Ingredients

• 2 medium egg (s)
• 80 g suar
• 250 g low-fat quark
• 1 pinch (s) salt
• 0.5 ½ pack baking powder
• 50 g semolina (durum wheat)
• 250 g apples, sour
• Fat, for the shape

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Instructions

1. Beat 2 medium eggs with 80 g sugar for about 2-3 minutes until frothy.
2. Fold in 250 g quark, a pinch of salt, baking powder (about ½ pack), and 50 g semolina. Mix well.
3. Peel and core 250 g sour apples. Cut them into small cubes and fold into the mixture.
4. Grease a baking dish with fat. Pour the mixture into the dish.
5. Bake in a preheated oven at 200 °C (392 °F) with top and bottom heat on the lower rack for about 40 minutes.